SAMPLE MENU
APPETIZERS
Cured Duck Carpaccio
Duck yolk, Tomato Jam, Baby Arugula, Sour dough crumbs
Shaved Fennel Salad
Mustard Vinaigrette, Toasted Almonds, Candied Orange
Asparagus Three WAy
Champagne Mousse
Lamb Marguez
Polenta, Roasted Red Pepper
Slow Poached Eggs
Chantrelle Mushrooms
Foie Gras "Torchon"
Strawberry, Rhubard, Brioche
ENTRÉES
Nova Scotia Lobster
Meyer Lemon Risotto, Sauce Americaine
Atlantic Sea Bass
Zuchini Flowers, Tandoori Spices
Seared Scallops, Artichoke Angel Hair Pasta, Basil Olives, Citrus
Wild Rabbit Roulade
Pears, Jus
Venison
Cherry, Pistachio, Cocoa, Jerusalem Artichoke
Flattened Hen
Salsify, Drumstick Marmalade
Ontario Lamb
Morels, Sweet Pea
Cauliflower "Risotto"
Summer Truffles
Confit Tomato Linguini
Buratta, Basil
DESSERT
MADAGASCAR CRÈME BRÛLÉE
vanilla bean, burnt sugar
DARK CHOCOLATE ORANGE TART
cocoa crust, candied zest
APPLE TARTE TATIN
caramelized puff pastry, calvados cream
DECONSTRUCTED CHEESECAKE
lemon curd, graham crunch
STRAWBERRY SHORTCAKE
mascarpone cream, macerated berries
HAZELNUT DACQUOISE
praline mousse, chocolate shard